Food Protection Manager

Day-of management and oversight of food services stations with SHO Services at the NYC Marathon Starting Line 2025

Service

Festival Management

Client

NYC Marathon

Client Info

https://tinyurl.com/ttjum44a

Role Overview

  • Coordination with state and federal stakeholders.

  • Oversight of event staff and volunteers.

  • Ensuring all staff and volunteers follow local and federal health codes.

  • Reporting to starting line leadership.

  • Self-management as a one-person department.

Personal Takeaways

My first foray into the world of racing, the energy and the enthusiasm was high. I was pushed to my limits with overnight shifts and long hours, but the reward was a better understanding of the importance of every role, no matter how small, when getting 50k racers across the starting line.

Create a free website with Framer, the website builder loved by startups, designers and agencies.