Food Protection Manager
Day-of management and oversight of food services stations with SHO Services at the NYC Marathon Starting Line 2025
Service
Festival Management
Client
NYC Marathon
Client Info
https://tinyurl.com/ttjum44a
Role Overview
Coordination with state and federal stakeholders.
Oversight of event staff and volunteers.
Ensuring all staff and volunteers follow local and federal health codes.
Reporting to starting line leadership.
Self-management as a one-person department.


